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LIST OF FOOD SCIENCE & TECHNOLOGY FREE PROJECT TOPICS AND RESEARCH MATERIALS FOR FINAL YEAR STUDENTS

Code	Project Topics
FST94335	ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
FST54566	PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES
FST54916	PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
FST16207	CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
FST12564	EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
FST47193	EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
FST73179	EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
FST18207	EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
FST77177	ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
FST48822	Analysis of the hygienic condition of canteen food services in
FST18218	PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
FST39476	EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE
FST78392	BIOSORPTION OF ZINC (II) OXIDE FROM ITS SOLUTION USING AVOCADO LEAVES
FST84893	REVISITING THE LINK BETWEEN TRADITIONAL AND INNOVATED LOCAL DELICACY IN NIGERIAN HOTELS: REFERENCE TO OFE OKRA AND EGUSI
FST29390	EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANING WISTAR RATS
FST61226	PHYTOCHEMICAL ANALYSIS CONSTITUENT OF ABELMOSCHUS ESCULENTUS OF ETHYLE ACAELETE EXTRACTION
FST93083	PHYTOCHEMICAL SCREENING ON DATE PALM
FST78175	PRODUCTION AS SENSORY EVALUATION OF SNACKS FROM CASSAVA-COWPEA FLOUR
FST92077	ASSESSMENT OF SALT MINING AND ITS EFFECT ON YIELD OF BENNISEED OR SESAME (A CASE STUDY OF MAKURDI L.G.A BENUE STATE, NIGERIA
FST51652	THE USE OF NEEM SEED KERNELS EXTRACTS AS BIOPESTICIDE IN THE MANAGEMENT OF RICE STEM BORERS IN GASSOL LOCAL GOVERNMENT AREA OF TARABA STATE
FST32651	ANTIFUNGAL ACTIVITIES OF AZADIRACTA INDICA ON FUNGAL INFECTED SWEET POTATO
FST00581	EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN ROASTED FISH AND PLANTAIN IN FUPRE, DELTA STATE
FST75531	PHOTOCHEMICAL SCREENING AND ANTIOXIDANTS CAPACITY OF N-HEXANE EXTRACT OF ANTHOCLEISTA GRANDIFLORA

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