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HOSPITALITY AND CATERING MANAGEMENT UNDERGRADUATE RESEARCH PROJECT TOPICS AND MATERIALS


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LIST OF HOSPITALITY AND CATERING MANAGEMENT UNDERGRADUATE RESEARCH PROJECT TOPICS AND MATERIALS

Code Project Topic
HSCM63405

EFFECT OF SOCIAL AWARENESS SKILL ON THE SALES VOLUME OF THE HOSPITALITY ESTABLISHMENT

HSCM69660

A SURVEY OF THE EFFECTS OF FRINGE BENEFITS ON EMPLOYEES PERFORMANCE IN THE HOSPITALITY INDUSTRY (A Case Study of Sofitel De Moor House, Ikoyi Lagos)

HSCM03149

AN EXAMINATION OF THE CHALLENGES IN IMPLEMENTING TOTAL QUALITY MANAGEMENT (TQM) IN THE HOSPITALITY INDUSTRY IN CALABAR: A STUDY OF CHANNEL VIEW HOTEL, CALABAR. (BUSINESS MANAGEMENT)

HSCM15566

THE MARKETING OF HOTEL SERVICE IN WARRI METROPOLIS (A CASE STUDY OF ROYAL ARK HOTEL LIMITED

HSCM36262

ASSESSING THE STRATEGIES OF PRODUCTION PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRY

HSCM57352

HUMAN RESORUCE MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY

HSCM96989

THE IMPACT OF STRATEGIES OF PRODUCTION PLANNING ON INVENTORY CONTROL IN HOSPITALITY INDUSTRY (A CASE STUDY OF JUBILEE HOTEL KADUNA)

HSCM52326

ASSESSING THE CHALLENGES FACING SMALL SCALE HOTELS IN NIGERIA (A CASE STUDY OF TEVOLI HOTELS UYO)

HSCM88455

HUMAN RESOURCE MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY

HSCM46824

HUMAN RESOURCE MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY

HSCM36049

ASSESSING THE EFFECT OF SERVICE PERFORMANCE OF HOTEL STAFF IN BIDA LOCAL GOVERNMENT AREA

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