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Project Topic:
OCCURRENCE OF BIO ENERGY AND THE ENERGY POTENTIAL OF BIOMASS IN NIGERIA
Project Information:
Project Body:
CHAPTER ONE
INTRODUCTION
- BACKGROUND OF THE STUDY
Nigeria is one of the countries in West Africa sub-region with total population of 170,123,749 in 2012 and an annual growth rate of 2.55% (CIA, 2012). Agricultural land constitutes approximately 74,500,000 ha of the total land area of 91,077,000 ha for the country. About 41.2% of the agricultural land is arable land, 11.3% forest area and 3.3% permanently cropped area. Close to 70% of Nigerian population are involved in agricultural production with more than 70% of the farming population being smallholder farmers (< 5 ha per person). About 48% of the country's population lives in the rural areas with more than 70% of the country's population living below the poverty line (CIA, 2012).
Nigeria is the sixth largest crude oil producing countries in the world. Over 95% of foreign exchange earnings and about 80% of budgetary allocation of Nigeria comes from oil (CIA, 2012), even though the oil sector contributes only 30% to Gross Domestic product (GDP) in comparison to 40% from agriculture (Oniemola and Sanusi, 2007). The GDP for Nigeria in 2011 was $238.9 billion (Table 1). Agriculture’s contribution to the non-oil GDP has been consistently stable at about 40% in the recent years. Industrial production rate in 2011 was 2.5% with industrial sector contributing 33.6% of the GDP while services sector of the economy supply 31% of the GDP. Major foreign exchange sources are crude oil, coal, tin, columbite, rubber products, hides and skin, textiles and cements (CIA, 2012).
The estimated total energy consumption in Nigeria in 2009 was about 4.6 EJ or 111MTOE (IEA, 2012). Figure 1 shows the energy consumption in Nigeria. Traditional biomass (wood fuel and charcoal) accounted for 85% of total energy consumption which has contributed to desertification, deforestation and erosion in the country. This high percent share of biomass represents its use to meet off-grid heating and cooking, mainly in rural areas